June 4th, 2008 by timbotron
Miracle Fruit, Miracle Berry, Magic Berry, or Flavor Berry (Synsepalum dulcificum) - a native West African red berry that contains the active glycoprotein miraculin. When consumed, miraculin has an interesting effect on the tastebuds - for as long as an hour after consumption, it causes sour foods to be perceived as sweet.
Though for several years this fruit has been known in Japan, only recently have Americans started enjoying this phenomenon in their own way - “Flavor Tripping Parties.” At these parties, Miracle Fruit and an assortment of sour foods are served (grapefruit, lime, certain cheeses, etc.) to guests as an experimental/novel type of dinner party (video link).
Given the enthusiasm generated by a recent New York Times article on Miracle Fruit, most internet-based Miracle Fruit vendors are currently sold-out.
Super Bonus Round: Grow your own Miracle Fruit (only takes 4-10 years)!
