Bacon Product of the Week: Cinnamon Bacon Rolls!

October 17th, 2008 by Heywood

As Mr. B of BaconToday points out, strips of bacon are almost identical in size to unrolled cinnamon rolls.

Cinn-o-bacon rolls!

How to:

Step 1: Buy ready-to-bake cinnamon rolls and some bacon.

Step 2: Pre-heat oven to 425 degrees.

Step 3: Unroll cinnamon roll on baking sheet.

Step 4: Roll up each cinnamon roll with one strip of bacon inside

Step 5: Bake cinn-o-bacon rolls for 15 minutes

Step 6: Drizzle icing on rolls as directed; let cool enough so you don’t burn your face off.

Step 7: Eat & Enjoy.

Step 8: Post on Blogadilla to let us know how these worked out for you.

(via Laura; via BaconToday)

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6 Responses to “Bacon Product of the Week: Cinnamon Bacon Rolls!”

  1. timbotron Says:

    I think I’m in love.

  2. mary Says:

    http://www.mcphee.com/items/11847.html

  3. Heywood Says:

    Mary! Great minds think alike…
    http://www.blogadilla.com/2008/06/27/bacon-to-get-the-bacon-out-of-your-teeth/

  4. JUST COOL DESIGN Says:

    yum,baconaise

    http://gadgets.boingboing.net/2008/10/24/from-the-makers-of-b.html

  5. revatman Says:

    NEAT!

  6. gr8fzy1 Says:

    Oh….oh my god….that is…..that looks so……..yum…*drools*

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