No joke.

Bacon . . . and Chocolate.

Two great flavors that go together like . . . snakes and planes.

The Vosges Haut Chocolate Bacon Bar.

I recently tried it* - it has small bits of applewood smoked bacon and alderwood smoked salt in it. Imagine smokey and salty (and bacony) with chocolatey. It’s not bad, it’s just unexpected: meat and candy. Imagine eating bacon and then shoving chocolate in there.

[*a birthday present from Blogadilla author and friend Aardvark]

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Saint Anthony is the patron saint of pigs and butchers, and from the math I learned in school, 1+1=BACON. For a paltry $4.95, you can get your very own, miniature St. Anthony to whom you can pray for bacon, about bacon, or for a bacon related miracle.

(via Laura; via Archee McPhee)

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Ewww?!

Vodka, and bacon = the bacontini!

I think a better way might just be to use this bacon salt on the rim of a martini glass, then fill it with vodka! I’ll let you know how it goes…

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I think this winning combination could take the whole furry thing to a new level. Look at how happy they are.

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There’s just so many, I had to do two this week. That’s bacon brittle, btw.

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I love this bacon scarf. It’s subtle and the packaging really makes it a great gift. For your fancy, foodie friends you could say it was a prosciutto scarf.

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