The interweb and its mystical network of tubes brings people together - like people who have a profound love for bacon and who recognize the magic that bacon brings to the world.
I’d like to introduce you to our new comrades in arms: Lords of Bacon
Bacon-themed clothing is nothing new, but BaconShirts.com has upped the ante, with Bacon Underpants! Blogadillettes, choose from two themes so far (also available are t-shirts, aprons, and onesies for the tiniest of bacon fans out there):
Proof that bacon is so awesome that even lettuce will eat it.
This is Wendy’s “Baconator” being attacked by lettuce.
One of many clever corporately-developed-yet-indie-looking web advertisement videos.
Everybody loves bacon (the meat of the Gods).
And now we can bathe with bacony goodness.
This should be viewed as more of a jackass experiment than a “how to” by a soapmaking expert. I just wanted to see if it was possible to make soap from bacon fat.
The bonus challenge: make the soap look like bacon.
How I Made Bacon Fat Soap: Supplies
• Bacon fat
• 100% Lye (sodium hydroxide)
• Purified water and ice
• Liquid Smoke (optional fragrance)
• Red food coloring (optional coloring)
• Stove
• Pyrex baking pan
• Chemical/solvent/heat resistant plastic bowl
• Measuring cup
• Cotton cloth or paper towels
• Wooden (or stainless steel) spoon
• Rubber gloves and goggles
• Metal can
• 1 cigarette
Almost certainly the greatest feat of bacon engineering to date, the Wake-N-Bacon is “an alarm clock that wakes you up with the smell and sizzle of cooking bacon” because “no one likes to wake up, especially to an alarm.” Check out how it works here:
Though the Wake-N-Bacon appears to not currently be for sale to the public, you can most likely email Matty of Mathlete.com for a quote.
Dentists recommend flossing and Archie McPhee & Blogadilla recommend bacon! Improve your dental hygiene while enjoying the savory flavor of crispy bacon, for just $4.95. Is there anything bacon can’t improve?
The toffee is a nice blend - far better than other bacon chocolate combinations I’ve tried in the past - a good balance of texture (Brazil nuts and bacon) with pleasant sweetness (chocolate and toffee) and the finish of salty and smokey umami (bacon).