Palo Alto, CA.

Pampas - a new Brazilian churrasco restaurant.

Dessert menu item: “chocolate torte served with caramel ice cream, crème fraiche sauce, bacon Brazil nut toffee, smoked sea salt.”

Consulting Executive Pastry Chef: Marisa Churchill

The toffee is a nice blend - far better than other bacon chocolate combinations I’ve tried in the past - a good balance of texture (Brazil nuts and bacon) with pleasant sweetness (chocolate and toffee) and the finish of salty and smokey umami (bacon).

Overall Bacony Goodness Score: ***** 5/5

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