Blogadilla.com: The Tijuana of the Internet » restaurants http://www.blogadilla.com The Tijuana of the Internet Sun, 15 May 2011 02:02:01 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 2006-2007 blogadilla@gmail.com (Blogadilla.com: The Tijuana of the Internet) blogadilla@gmail.com (Blogadilla.com: The Tijuana of the Internet) posts http://www.blogadilla.com/wp-content/plugins/podpress/images/powered_by_podpress.jpg Blogadilla.com: The Tijuana of the Internet » restaurants http://www.blogadilla.com 144 144 The Tijuana of the Internet Blogadilla.com: The Tijuana of the Internet Blogadilla.com: The Tijuana of the Internet blogadilla@gmail.com no no BPOW: The Edible Bacon Candle http://www.blogadilla.com/2009/11/09/bpow-the-edible-bacon-candle/ http://www.blogadilla.com/2009/11/09/bpow-the-edible-bacon-candle/#comments Tue, 10 Nov 2009 03:20:26 +0000 B Round http://www.blogadilla.com/?p=5200 Imagine having a romantic candlelit dinner, but the candle is made of bacon fat and is meant to be magically added to your dish as it melts. This is pretty much my idea of heaven. Just kidding . . . but not really.

(via Smitty, via Gothamist)

]]> http://www.blogadilla.com/2009/11/09/bpow-the-edible-bacon-candle/feed/ 0 Photo of the Day: Recession Special! http://www.blogadilla.com/2008/10/28/photo-of-the-day-recession-special/ http://www.blogadilla.com/2008/10/28/photo-of-the-day-recession-special/#comments Tue, 28 Oct 2008 04:00:14 +0000 Heywood http://www.blogadilla.com/?p=2139 Gray's Papaya - Recession Special: Save $1

Recession Special: Save $1 – Gray’s Papaya at 37th Street & 8th Avenue, NYC

Update from reader rubberchicken – 10/28/08:

The irony is that the recession special has been around since the 1990’s…they just raised the price this week due to the ACTUAL recession.

http://www.slashfood.com/2008/10/22/recession-bites-grays-papaya-raises-the-price-on-its-famous-sp/

D’oh!

]]> http://www.blogadilla.com/2008/10/28/photo-of-the-day-recession-special/feed/ 1 BPOW: Bacon Brazil Nut Toffee http://www.blogadilla.com/2008/06/10/bpow-bacon-brazil-nut-toffee/ http://www.blogadilla.com/2008/06/10/bpow-bacon-brazil-nut-toffee/#comments Tue, 10 Jun 2008 18:13:22 +0000 timbotron http://www.blogadilla.com/?p=1556

Palo Alto, CA.

Pampas – a new Brazilian churrasco restaurant.

Dessert menu item: “chocolate torte served with caramel ice cream, crème fraiche sauce, bacon Brazil nut toffee, smoked sea salt.”

Consulting Executive Pastry Chef: Marisa Churchill

The toffee is a nice blend – far better than other bacon chocolate combinations I’ve tried in the past – a good balance of texture (Brazil nuts and bacon) with pleasant sweetness (chocolate and toffee) and the finish of salty and smokey umami (bacon).

Overall Bacony Goodness Score: ***** 5/5

]]> http://www.blogadilla.com/2008/06/10/bpow-bacon-brazil-nut-toffee/feed/ 1